Preparing Parsley for the Pantry
By Denise McCann - Photos by John D. McCann
Our garden was full of Parsley which we like to dehydrate and bottle for the pantry. It lasts for the whole winter-spring time span (and even longer), so we never have to buy it (this goes for other things like oregano, savory, etc.).
After I separate the leaves from the stem, I place the leaves in a bin, and take them to the sink for washing.
After washing, I break the leaves down into smaller pieces and lay them on a dehydrator tray.
The trays then go into the dehydrator, for about 6-8 hours at low temperature.
We get many, many jars like the one shown in the photo above. There is just nothing like being self reliant!
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